Item Name | Fryer Deep Fat |
National Item Identification Number (NIIN) | 01-163-8758 (011638758) |
NCB Code | USA (01) |
Manufacturer | Frymaster Dean, Federal Specifications |
MRC | Criteria | Characteristic |
---|---|---|
AAXX | MOUNTING TYPE | FLOOR |
ABFY | OVERALL DEPTH | 39.000 INCHES MAXIMUM |
ABKW | OVERALL HEIGHT | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM |
ABMK | OVERALL WIDTH | 24.000 INCHES MAXIMUM |
ACDC | CURRENT TYPE | AC |
ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
AEHX | MAXIMUM POWER DISSIPATION RATING | 22.0 KILOWATTS |
AMSE | VOLTAGE RATING | 440.0 VOLTS NOMINAL |
BDWT | HEATING METHOD | ELECTRICALLY |
BGXF | FOOD FRYING CAPACITY PER HOUR | 125.0 POUNDS FRENCH FRIED POTATOES |
FAAZ | PHASE | THREE |
SUPP | SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-01-011-5683 |
ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 CLASS AND A GRADE AND L MODEL AND 5 SIZE AND 2 STYLE AND II TYPE |
ZZZX | DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY VOLTAGE RATING,W/STAINLESS STEEL COOKING VELLEL AND FOR NAVAL SHIPBOARD USE |
Relevant Components for NSN - 7310-01-163-8758, 7310011638758 | ||||
7320-01-209-3398 (7320012093398) | 7310-01-483-8842 (7310014838842) | 7310-00-126-5789 (7310001265789) | 7310-01-464-5578 (7310014645578) | |
7310-01-426-6367 (7310014266367) | 7310-01-468-5204 (7310014685204) | 7320-01-378-6206 (7320013786206) | 7350-01-256-1087 (7350012561087) | |
7330-01-440-9075 (7330014409075) | 7320-01-654-9818 (7320016549818) | 7310-01-482-5975 (7310014825975) | 7310-01-426-8157 (7310014268157) | |
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