Part Number E35 2 with NSN 7310015884060 by Dietary Equipment Incorporated - Request for Quote Now!

Part Number: E35 2

Alternate P/N: E352

Manufacturer: Dietary Equipment Incorporated

NSN: 7310-01-588-4060

NIIN: 015884060

Item Name : Oven Baking And Roasting Deck

CAGE Code: 0LFY7

Country: USA

NCB Code: 01

Whether you are in search of military and defense parts, aerospace parts, or other similar product solutions, Satellite To Submarine Parts is your one-stop shop. Thank you for your interest in part number E35 2, a Dietary Equipment Incorporated item that is listed alongside the description “Oven Baking And Roasting Deck” and the NSN 7310015884060. To guarantee a swift procurement process for NSN part number E35 2, be sure to request a quote by filling out and submitting the RFQ form below, and one of our experts will offer a customized solution for your comparisons in response.

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We list everything with as much relevant information as possible to ensure that customers can swiftly identify and procure the exact products they need. For instance, while part number E35 2 is manufactured by Dietary Equipment Incorporated, it is specifically done so under CAGE Code 0LFY7, a unique identifier assigned to a particular facility by the DLA that supplies to various government or defense agencies. Additionally, using the first digits of the NSN 7310-01-588-4060, one can also determine that this part falls under FSC . Keeping this in mind, initiate the purchasing process today to see why so many customers depend on us for the NSN items they require.

NSN Information for Part Number E35 2 with NSN 7310-01-588-4060, 7310015884060

NSN	FSC	NIIN	CLS	Hazmat	DEMIL	Cancelled NSN
7310-01-588-4060 Item PartTypeName: OVEN,BAKING AND ROASTING,DECK	7310	015884060	0	N	A
	CIIC	HCC	ESD	PMIC	Criticality	ENAC
	U		A	A	0
Part Number	ISC	RNVC	RNCC	HCC	MSDS	SADC
E35/2	5	2	3

Characteristics Data of NSN 7310-01-588-4060, 7310015884060

MRC	Criteria	Characteristic
ABRN	HEIGHT	78.625 INCHES
DPTH	DEPTH	78.625 INCHES34.625 INCHES
FEAT	SPECIAL FEATURES	SIX SHEET PAN EACH OVEN; 60 MIN BAKE TIMER; HOT REVERSING AIR SYSTEM; TIME DRIVEN STEAM SYSTEM; TEMPERATURE RANGE FROM 180 DEGREES FAHRENHEIT TO 550 DEGREES FAHRENHEIT; 208V 1PH, 220-240V; 208V3PH+E(ELECTRIC AND VOLTAGE RATING); SINGLE OR 3
SUPP	SUPPLEMENTARY FEATURES	PROJECT NAME-MANDA BAY; FULLY INSULATED STAINLESS STEEL DOOR WITH TWIN PANE GLASS VIEWING WINDOW; SHEET PAN, WIRE RACK, SPECIALIST SIDE RACKS FOR COOKIES; SHIPPING WEIGHT-890 LBS
WDTH	WIDTH	34.625 INCHES